Aspects of Vegetarianism from May 23, 2008:
What can we do to help stop global warming, feed the hungry, prevent cruelty to animals, avoid genetically modified foods, be healthier and live longer? Eat vegetarian, Robbins argues. Noting the massive changes in the environment, food-production methods, and technology over the last two decades, he lambastes contemporary factory-farming methods and demonstrates that individual dietary choices can be both empowering and have a broader impact. Robbins, heir to the Baskin-Robbins ice-cream empire (he rejected it to live according to his values), takes on fad diets, the meat industry, food irradiation, hormone and antibiotic use in animals, cruel animal husbandry practices, the economics of meat consumption, biotechnology and the prevalence of salmonella and E. Coli.
I really enjoyed this book when I first read it, as it features an American woman of Japanese descent who is hired to make a tv program featuring American meats, to air in the Japanese market. She is supposed to highlight All-American families cooking with beef, but ends up learning more and more and as a result moving farther and farther away from her instructions -- until the last family she highlights is a lesbian, vegetarian couple.